Friday, June 27, 2014


I have to tell you guys about one of the most amazing restaurants in the entire south let alone the state of Mississippi. These pictures were taken a while back, and while I was scrolling through old photos, I realized I had never actually written anything about Anjou on my blog. I must rectify this immediately. 

Anjou doesn’t technically claim to be a French restaurant, but its proprietors (and one of the chefs) are French, and the food is extremely Parisian in flair. The menu features brilliant dishes like mussels in wine, salmon tartare, and quiche. Their salads are enormous — and delicious — and their soups are to die for. 

Anyone in the Jackson, MS area should pop over to Anjou for a tasty treat. (And they’re not paying me to say this, though I wish they would. Will blog for food!)

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